Inspection Report

Florida DBPR Inspection Report
Warning

Q' ONDA TAQUERIA

10575 SW 109 CT · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateNovember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446484
Visit number1
Inspection Visit ID8735510
DBPR license2334597

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical20 Total
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All DBPR Inspector Observations

20 full violation description(s) documented by the inspector during this visit.

High Priority 4

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine (Chlorine 0ppm). Operator currently using triple sink to sanitize dishes. **Warning**

Warning
#15High Priority12A-20-4

High Priority – Employee washed hands with no soap. Observed employee wash hands with no soap and began to put on gloves. Instructed operator to have employee wash hands with soap. **Corrective Action Taken**

Corrective Action Taken
#16High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked corn and chimichurri sauce inside standing reach in cooler in back kitchen area.

#17High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside grill drawers on cook line.

Intermediate 3

#18Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by ladder in kitchen area near dry storage room.

#19Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed no soap at hand sink on cook line. Operator provided soap. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#20Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed date of birth missing on all employee training.

Basic 13

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed container with no handle used to scoop rice stored inside container of white rice stored under prep table in kitchen .

#3Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.

#4Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile broken in back storage area near white standing reach in freezer.

#5Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and ceiling vents soiled with dust throughout kitchen. **Repeat Violation**

Repeat Violation
#6Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on shelf above reach in cooler in kitchen. **Repeat Violation**

Repeat Violation
#7Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gasket torn in front of cook stove. **Repeat Violation**

Repeat Violation
#8Basic08B-38-4

Basic – Food stored on floor. Observed container of oil stored on the floor next to white chest freezer on cook line and inside dry storage. Observed case of chicken stored on floor near cook line.

#9Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside sugar container under prep table in kitchen with handle touching sugar.

#10Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table in kitchen.

#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. **Repeat Violation**

Repeat Violation
#12Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on prep table in kitchen.

#13Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled under prep table in kitchen and at front bar area.

Inspector observations synchronized from DBPR on September 21, 2026 1:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.