Inspection Report

Florida DBPR Inspection Report
Completed

THAI THANI

7555 W SANDLAKE RD · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateDecember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446503
Visit number1
Inspection Visit ID8735529
DBPR license5811185

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Seared raw chicken over raw whole shell eggs in double door reach in cooler in the kitchen

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On sandwich top r3ch in across from wok station on cooks line Bowl of cooked rice on top of pans in top part Less than four hours Placed in reach in cooler part for temperature recovery **Corrective Action Taken**

Corrective Action Taken
#6High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In server side station 200+ chlorine Remade and was 50 **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 1

#7Intermediate14-04-4

Intermediate – Microwave missing fan guard cover/splatter shield. On shelf in kitchen across from double door reach in cooler

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Between ice machine and dish machine

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Sushi bar area

#3Basic36-62-4

Basic – Two Light not functioning on hood system on cooks line

Inspector observations synchronized from DBPR on September 18, 2026 12:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.