Inspection Report

Florida DBPR Inspection Report
Enforcement

THE COWFORD CHOPHOUSE LEVEL 1

101 E BAY ST · JACKSONVILLE · Duval County · FL 32202

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Inspection Summary

Inspection dateDecember 6, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3446525
Visit number1
Inspection Visit ID8735551
DBPR license2615530

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 50f sour cream on double pan in prep reach in cooler, employee removed double pans and placed ice bag on top, 60f butter on prep table, employee wrote time, explained time as public health control **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink at cook line by grill, employee removed tray **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Rop machine used for chicken **Warning**

Warning

Basic 8

#1Basic21-17-4

Basic – Clean linens stored on floor. By prep area, employee placed it on shelf **Corrected On-Site**

Corrected On-Site
#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Working with open food

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Cracked lid for liquid bullion and container for cut lettuce is cracked

#4Basic10-08-5

Basic – Ice scoop handle in contact with ice. At bar, manager removed them **Corrected On-Site**

Corrected On-Site
#5Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Employee removed it **Corrected On-Site**

Corrected On-Site
#6Basic10-18-5

Basic – In-use utensil stored in sanitizer between uses. Explained to employee and he removed them **Corrected On-Site**

Corrected On-Site
#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Not enough sanitizer, employee added more **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 20, 2026 12:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.