Inspection Report

Florida DBPR Inspection Report
Completed

NAMASTE EXPRESS

17503 PRESERVE WALK LN STE B · TAMPA · Hillsborough County · FL 33647

Restaurant history →

Inspection Summary

Inspection dateJune 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446528
Visit number1
Inspection Visit ID8735554
DBPR license3917235

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed storage containers being used to store bulk dry good up items like flour and dried beans.

Intermediate 1

#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls being used as scoops in the dry storage area.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage being stored over the flip top unit on the cook line.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an employee cell phone being stored above the flip top unit.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed wet stacked containers in the dish drying area.

#5Basic36-22-4

Basic – Floor area(s) covered with standing water in the kitchen prep area.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses on the cook line.

Inspector observations synchronized from DBPR on September 9, 2026 12:10 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.