TAYTON OBRIANS
410 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -heavy whipping cream 55F, per employee stored in beer cooler overnight, operator discarded
Intermediate 2
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Tonia and Julie **Repeat Violation**
Basic 9
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack stored on top of cases of potatoes, employees removed **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. -center door handle on stainless steel stand up reach-in cooler is broken **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. -floor underneath cooking equipment has an accumulation of grease and food debris **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers
10-20-4Basic – Multiple sets of in-use tongs stored on equipment door handle between uses, operator removed **Corrected On-Site**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. -beer cooler used to store heavy whipping cream in rear bar, operator installed new ambient air temperature thermometer **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris **Repeat Violation**
14-33-4Basic – Reach-in coolers: shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -walls behind and around cooking equipment have an accumulation of grease and food debris
Inspector observations synchronized from DBPR on September 18, 2026 12:51 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.