TIGER HOUSE
155 FOUNTAINS WAY UNIT 9 · ST. JOHNS · St. Johns County · FL 32259
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 3 live roaches under hand wash station and ice machine in corner of kitchen on cook line. Approximately 5 live roaches in and around trash can cabinet next to walk in cooler door in kitchen. Approximately 20 live roaches along wall under triple sink in kitchen. Approximately 8 live roaches along wall under dish machine in kitchen. Approximately 8 live roaches at end of hallway connecting to back of the kitchen dry storage area. Operator began to clean up all live roaches during inspection. **Corrective Action Taken** **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. Approximately 3 dead roaches behind reach in freezer and reach in cooler in kitchen by main door to kitchen. Approximately 20 dead roaches along wall under triple sink in kitchen. Approximately 15 dead roaches along wall behind mop sink and dish machine in kitchen. Approximately 5 dead roaches under racks in storage area in back of kitchen. Employees began to clean up all dead roaches during inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Two knifes between reach in cooler and prep table on cook line, knifes removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops and spatulas in 67F water on cook line, manager discarded water. **Corrective Action Taken**
25-05-4Basic – Single-service articles improperly stored. Stacks of to go cups and lids on cook line in kitchen. Stacks of to go cups and lids at front counter. Employee corrected during inspection. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed celery and green onions stored over cut onions and cucumbers in walk in cooler, unwashed produce moved. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:02 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.