SMOOTHIE SPOT DORAL WEST
1850 NW 117 PLACE STE 303 · MIAMI · Dade County · FL 33182
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw chicken over cucumbers at walk-in cooler . Staff removed chicken and placed cucumbers at top shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese at walk in cooler. Staff removed eggs placed it on bottom shelf. **Corrected On-Site**
Intermediate 3
05-07-4Intermediate – Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer used for food safety not calibrated , performed cold bath calibration with kitchen staff (establishments probe thermometer 32°F, inspector's 32°F). **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and squeeze bottle stored at handwashing sink at cook line. Staff removed items from sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer three compartment sink and not test trips available.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on kitchen preparation table. Staff removed the phone. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation at kitchen area without hair restraints. Staff put hat on. **Corrected On-Site**
25-05-4Basic – Single-service articles improperly stored. Observed a carton of single serving drinking cups stored on the kitchen floor. Staff placed carton in the rack. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature at preparation sink kitchen area ( tempted @ 42°F). Staff starting preparation with the product. Coached staff in the proper methods of thawing product.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 25, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.