LITTLE MEXICO RESTAURANT
14314 7 ST · DADE CITY · Pasco County · FL 33523
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw bacon over corn glass reach in cooler by can good storage. Employee moved raw bacon to bottom shelf in between the corn
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler underneath microwave on cooks line. Ambient air temperature 49-50 f Stop sale : cook beef 53 f rice 53 f held over 4 hours
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler underneath microwave on cooks line. Ambient air temperature 49-50 f Stop sale : cook beef 53 f rice 53 f held over 4 hours same cooler sour cream 47 f cheese 47 cut lettuce 47 f manager moved food to reach In freezer less than 4 hours.
Intermediate 1
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Basic 2
35A-03-4Basic – Dead roaches on premises. 1 dead roach under prep table by reach in freezers. Employee removed and sanitized the area. **Corrected On-Site** **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee chili and black beans mixed with restaurant food in reach in cooler.
Inspector observations synchronized from DBPR on October 2, 2026 1:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.