Inspection Report

Florida DBPR Inspection Report
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10351 CORKSCREW RD · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateJuly 2, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446571
Visit number1
Inspection Visit ID8735597
DBPR license4606581

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed operator handled money at the cash register and then put gloves on to prepare food without first washing their hands. Educated operator on the importance of washing their hands and proper handwashing techniques. **Warning**

Warning

Intermediate 4

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed grill block stored in hand wash sink on front line next to the 3 compartment sink. **Warning**

Warning
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to the toaster on the front line. **Warning**

Warning
#8Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#9Intermediate41-04-4

Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed non labeled spray bottle on rear prep table. **Warning**

Warning

Basic 4

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed exposed pipes, and rafters in rear prep area. **Warning**

Warning
#2Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed eating unlidded cup of orange juice on front prep table. **Warning**

Warning
#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed loaves of prep in plastic bread tray not stored at least 6" off of the ground in the walk in freezer. **Warning**

Warning
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filters on the front line not inverted or stored in a lidded container. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 2:17 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.