Inspection Report

Florida DBPR Inspection Report
Warning

POKE GO JAX

6061 MERRILL RD · JACKSONVILLE · Duval County · FL 32277

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446572
Visit number1
Inspection Visit ID8735598
DBPR license2614431

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over celery and cut Napa in walk in cooler. Bag of Raw pork over wonton skin pack **Warning**

Warning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees cutting raw chicken then rinsed off gloves and grabbed sushi roll to place in fryer, spoke to manager **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw shrimp 50f raw beef 47 raw chicken 45f Cooked pork 48f peas and carrots 50f Napa 47 In reach in cooler on cook line **Warning**

Warning
#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wonton soup 124f egg drop soup 122f dark egg soup 125f **Warning**

Warning

Intermediate 2

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. cups in all sauces in cooler. Cups in rice. **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Reach in cooler on line. **Warning**

Warning

Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.