MANGIA
3831 AVALON PARK BLVD E · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken and beef stored top of the seafood at the drawer cooler under the stove . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (42F – Cold Holding); raw shrimp (42F – Cold Holding); raw lamb (42F – Cold Holding); raw veal (42F – Cold Holding); raw shrimp (43F – Cold Holding) Operator stated that all the food moved from the walk-in cooler from an hour or two hours ago and they move the food to the walk-in cooler . All the make table was between 44-48f and ambient temperature was reading 50f . The other make table the one facing the stove ; meat sauce (55F – Cold Holding); butter (55F – Cold Holding); Susage (55F – Cold Holding); pancetta (55F – Cold Holding) Per supervisor Kim pleicones next day call back required . **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine to Check the dish washer .
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator let the employee sign while conducting my inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and pasta fagioli prepared 2 days ago no date mark . **Corrected On-Site**
Basic 11
12B-13-4Basic – employee beverage container in a cold holding unit with food to be served to customers. Observed Employee bottles of water stored at the bottom of make table at the pizza station. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. The one by the make table the one next to the wall .
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on the bottom of make table at the pizza station .
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones stored on top of prep table . **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under the equipment throughout kitchen.
36-17-5Basic – Floor tiles missing and/or in disrepair. Under the 3 compartment sink . **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored next to the make table by the dirty wall . **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No sign at the employee hand sink the back area . **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Leaking at the employee hand sink back area had to turn off the faucet. Operator fix it . **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Next to the make table .
Inspector observations synchronized from DBPR on September 25, 2026 1:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.