ANTONIO'S MADE IN ITALY
22050 HWY 441 N · MICANOPY · Marion County · FL 32667
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting parsley bare handed that is used as garnish on food.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Observed the following number of rodent dropping in the following locations: 40 dropping next to the flip-top make table cooler in the kitchen 10 droppings behind the stove in kitchen 20 next to the reach in cooler in the kitchen 30 under the dishmachine 35 in the dry goods storage area **Admin Complaint**
Intermediate 4
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Person in charge and none of the other employees have a food certified manager certificate. Four employees handling food during time of inspection **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink in kitchen. Manager restocked dispenser **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager does not have proof of food handler certificates for any of the employees **Repeat Violation** **Admin Complaint**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( disinfectant ). Manager placed label on bottle **Corrected On-Site**
Basic 5
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used on screen in room where reach in cooler is stored.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Dishwashers apron hanging on dry goods storage area . Manager removed apron **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Broken tile entering dishwash area from server station.
33-20-4Basic – Grease on the ground and/or pad around grease receptacle. Grease trap stored on soil behind establishment **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Two boxes of single device cups stored on floor in dry goods storage area. Manager placed boxes on shelf **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 3:03 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.