BLUE AGAVE MEXICAN RESTAURAUNT
5080 ANNUNCIATION CIR SUITE 106-107 · AVE MARIA · Collier County · FL 34142
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs above unwashed cilantro and carrots in stand up right most reach in cooler in the prep kitchen area. **Repeat Violation**
Intermediate 1
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for,some employees.
Basic 3
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled in the kitchen area.
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle in direct contact with ice at the servers station next to the fountain soda dispenser as well as at the front main bar area.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water at 32F in the prep sink. **Repeat Violation**
Inspector observations synchronized from DBPR on September 24, 2026 12:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.