PIZZA OF DAVIE
13150 WEST SR 84 · DAVIE · Broward County · FL 33325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler next to expo window – sausage (51F – Cold Holding) as per operator item held out of temperature for approximately 2 hours. Item not portioned or prepared today. Operator placed item in freezer for quick chill. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards in kitchen with black like residue. Additionally – slicer machine soiled with old food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at both sinks in restrooms. Additionally observed at handwashing sink at front.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As per operator no proof of training at time of inspection.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at handwashing sink next to triple sink.
Basic 4
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout establishment.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at handwashing sink at front counter. Additionally observed at handwashing sink next to triple sink.
25-05-4Basic – Single-service articles improperly stored. Observed pizza boxes stored directly on the floor near triple sink. Operator stored correctly. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed sausage (32F) thawing at room temp on prepping table. Operator placed item in cooler for proper thawing. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 1:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.