GRUMPY'S RESTAURANT
155 FOUNTAINS WAY SUITE 1 · SAINT JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Container of pot pie mix above grill on cook line dated 6/21. 2 containers of quiche in reach in cooler on cook line dated 6/27.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut cantaloupe (51F – Cold Holding); yogurt (56F – Cold Holding); cut tomatoes (53F – Cold Holding); liquid egg whites (46F – Cold Holding); chicken salad (45F – Cold Holding); tuna salad (45F – Cold Holding); potato salad (45F – Cold Holding) in top section of flip top reach in coolers on cook line under service window, per employees lids have been constantly open for several hours, ice placed on all items. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Multiple time/temperature controlled for safety foods on cook line held on time not marked on chart at end of cook line per establishment's procedures per manager, items switched to a specific time frame instead. **Repeat Violation** **Admin Complaint**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash station in server area in dining area blocked by multiple brooms and dust pans, items moved **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee filling water on hand wash station near walk in cooler.
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station at end of cook line next to fryers, manager corrected during inspection **Corrected On-Site**
Basic 4
36-36-4Basic – Ceiling tile missing. Over server area in dining area where food preparation and food storage take place.
08B-38-4Basic – Food stored on floor. Boxes of biscuits in walk in freezer. Box of oranges in walk in cooler. Employee corrected during inspection. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top oven at end of cook line.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. To go cups at outside drink station near main door to kitchen, manager inverted cups **Corrected On-Site**
Inspector observations synchronized from DBPR on October 2, 2026 1:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.