Inspection Report

Florida DBPR Inspection Report
Completed

BENJARONG THAI

14402 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateDecember 30, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446623
Visit number1
Inspection Visit ID8735649
DBPR license3909464

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 1 dented can of Oyster flavored sauce on food dry storage shelf in kitchen area.

Stop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 3lbs cooked white rice adjacent to food storage rack at 87F. Rice noodle 65F tempted at 3:00pm, taken out from Walk in cooler at 11:20am.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 lbs of Rice noodle adjacent to food storage shelf, tempted 65F at 3:00pm, taken out from Walk in cooler at 11:20am 2 lbs Cooked white rice 87F, tempted at 3:00pm adjacent to food storage shelf, taken out from Walk in cooler at 11:20am

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Soap spray bottle at front service counter. Operator labeled bottle during time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Single service take out containers used as scoops in ice and sugar bins. Operator removed all containers in bins during time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items stored over Reach in cooler on front line. Employee removed personal items to an approved area during time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Mop sink located on exterior of establishment held up by a paint can and two rocks. Discussed with operator to repair sink.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Soiled beneath cooking equipments on front line cook area.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gaskets soiled.

#6Basic33-16-4

Basic – Open dumpster lid. Shared community dumpster.

Inspector observations synchronized from DBPR on September 18, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.