FAIRFIELD INN & SUITES ORLANDO EAST UCF AREA
3420 LAKE LYNDA · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dry ingredients use for oatmeal, oatmeal, and bagels and hot items served in hot holding units not equipped with self closing lids on the staffing dishes .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese kept in buffet area for less than 4 hrs with temperature of 63F. Waffle batter kept in dispenser located in buffet for less than 4 hrs with temperature of 77F. Cream cheese kept in buffet area for less than 4 hrs with temperature of 51F. Butter kept in buffet area for less than 4 hrs with temperature of 62F. Operator will afdd items to exiting time plan **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical spray bottles stored over plastic wrap. **Corrected On-Site**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For eggs kept on time
Inspector observations synchronized from DBPR on October 1, 2026 2:03 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.