Inspection Report

Florida DBPR Inspection Report
Warning

STONEYBROOK WEST GOLF CLUB/COURSE

15501 TOWNE COMMONS BLVD · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446635
Visit number1
Inspection Visit ID8735661
DBPR license5815797

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw Chicken over raw shrimp in walk in freezer. Operator fixed. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours per operator. Moved to freezer for quick chill. Sliced Ham (52F – Cold Holding); Sliced turkey (54F – Cold Holding); **Repeat Violation**

Repeat Violation

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener eoiled **Repeat Violation**

Repeat Violation
#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of managers certification **Warning**

Warning

Basic 7

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and bag above prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Floor by fry station soiled.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall at dish area.

#4Basic36-62-4

Basic – Light not functioning. One bulb under the hood on cook line

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in across from cook line soiled.

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In Reach in cooler across from cook line Reach in at the bar

Inspector observations synchronized from DBPR on September 21, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.