Inspection Report

Florida DBPR Inspection Report
Completed

EET

1780 E BUENA VISTA DR B · LAKE BUENA VISTA · Orange County · FL 32830

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446636
Visit number1
Inspection Visit ID8735662
DBPR license5815899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Checked temperature of tandoori chicken 47-50°f stored inside walk in cooler overnight removed placed inside reach in cooler drawers on the cook line.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature tandoori chicken 47/50 stored inside reach in cooler drawers chicken stored inside cooler on the overnight, per employee Recommend stop sale Manager has no cooling charts from last night or cold holding temperatures once stored inside walk in cooler overnight. Cold holding and cooling charts given to General Manager, at time of inspection. **Repeat Violation**

Repeat ViolationStop Sale

Intermediate 1

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed trash can stored in front of hand wash sink located on main cook line. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed aluminum pans stacked wet on the storage shelves in the dish machine room.

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.