ELASTIKA BEV CO
4040 NE 2 AVE · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken stored over raw beef at walk in freezer, also raw beef stored over raw fish at walk in freezer. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter with a hose bibb connected at mop sink. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed caviar, beef tartare, scallop and king fish offer as a raw items. **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment vacuum packing raw beef, raw chicken, raw chorizo stored at walk in freezer. As per chef products remain in packaging for more than 48 hours. Manager started opening bags. **Corrective Action Taken** **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored inside flours at storage area. Employee discarded. **Corrected On-Site** **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pots and pans not inverted at storage ware washing area. Observed clean cups at bar area not inverted. Employee inverted. **Corrected On-Site** **Warning**
21-05-5Basic – Cloth used as a food-contact surface. Observed sport cloth used as a food contact surface stored with vegetables at reach in cooler prep area and raw beef at walk in cooler. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 3 employees wearing a wrist watch while preparing food at cook line and preparation area. **Warning**
08B-38-4Basic – Food stored on floor. Observed boxes of raw hamburger stored on floor at walk in freezer. **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Observed ice scoop handle touching ice at ice bin bar area. Manager relocated correctly. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Observed no sign at 2 hand sink by bar area. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth stored at preparation area near mop sink, preparation area cook line and ware washing area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at storage area. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 2:07 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.