SUBWAY 27098
2522 SANTA BARBARA BLVD, , UNIT 5 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed steak (45F – Cold Holding); ham (45F – Cold Holding); turkey (47F – Cold Holding); roast beef (47F – Cold Holding) in front line reach-in cooler. The operator moved all items into reach-in cooler under the sandwich warmer. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed meatballs (78F – Hot Holding) in steam table. The operator placed in microwave to reheat meatballs. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Admin Complaint**
Basic 3
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler on front line ambient temperature 47F. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. Observed walk-in cooler gasket torn. **Warning**
Inspector observations synchronized from DBPR on September 14, 2026 1:54 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.