Inspection Report

Florida DBPR Inspection Report
Completed

MONTECATINI RESTAURANT

14211 SW 42 ST UNIT 33A · MIAMI · Dade County · FL 33175

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Inspection Summary

Inspection dateFebruary 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446672
Visit number1
Inspection Visit ID8735698
DBPR license2336356

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed marinara sauce; (49F/47 – Cooling); bechamel sauce (52/48F – Cooling)in walk in cooler from the day before as per operator.

#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed marinara sauce; (49F/47 – Cooling); bechamel sauce (52/48F – Cooling)in walk in cooler from the day before as per operator.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (46F – Cold Holding); mushrooms (48F – Cold Holding); for less than 4 hours as per operator, operator placed under ice bag. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed degreaser in spray bottle with no label. Operator labeled it during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed it during inspection.Repeat Violation** **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#5Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By hand sink located in dishwasher machine area.

Inspector observations synchronized from DBPR on September 14, 2026 2:43 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.