Inspection Report

Florida DBPR Inspection Report
Completed

TACO BELL 28474

1040 W HALLANDALE BEACH BLVD · HALLANDALE · Broward County · FL 33009

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Inspection Summary

Inspection dateSeptember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446674
Visit number1
Inspection Visit ID8735700
DBPR license1623096

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Taco Station- ; Shredded Cheese (52F – Cold Holding) Per Person in charge. Food item in unit less than 4 hours. Item not prepared or portioned today. Observed ice buildup in unit. Employee moved to reach in freezer to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 3

#1Basic14-69-4

Basic – 1) Ice buildup in walk-in freezer. 2) Ice buildup at taco stations.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers on shelves across from Three Compartments sink. **Repeat Violation**

Repeat Violation
#3Basic02D-01-5

Basic – Working containers of cinnamon sugar removed from original container not identified by common name.

Inspector observations synchronized from DBPR on September 25, 2026 1:20 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.