FUSION RAMEN
463867 STATE RD 200 STE 5 · YULEE · Nassau County · FL 32097
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Person in Charge washed hands at hand washing sink in front area for approximately five (5) seconds. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. In reach in freezer in back kitchen area, raw chicken stored in plastic grocery bags.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In stand up reach in freezer in back kitchen, opened raw chicken stored over ready to eat edamame. Items moved and stored correctly. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw fish stored on top of container of ready to eat sauce. Items moved and stored correctly. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. One (1) cracked egg stored with two (2) shelled eggs in flip top cooler on cook line. All three (3) eggs discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler on cook line, bagged pasta 47F. Pasta placed into cooler approximately 60 minutes prior. Pasta moved to reach in cooler to cool. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. At front counter, container of Goo Gone and spray bottle containing chemical cleaner stored on lower shelf with egg roll bags. In server station on floor, two containers of air freshener stored next to chops sticks and straws. Chemicals moved and stored correctly. **Corrected On-Site**
Intermediate 3
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea). **Corrective Action Taken**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof that two employees have been informed of their health responsibilities. Inspector emailed Form 5030-103 (Food Employee Reporting Agreement). **Corrective Action Taken**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training records for two (2) employees working today.
Basic 11
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Paper towel lining top of counter by grill on cook line. Paper removed. **Corrected On-Site**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in back dry food storage area are not sealed/painted.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Covered receptacle missing in women's restroom in dining area.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter in server station with condiments and single use items. Employee drink on shelf in dry food storage area with food. Drinks moved and stored correctly. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on ledge with single use items at front counter. Employee jacket on top of rice cooker in back dry storage area. Items moved and stored correctly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Three (3) left side hood filters above grill on cook line.
14-52-4Basic – Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Hardware style drill used to mix sauces.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single use straws and chopsticks on floor in server station near dining area. Items moved and stored correctly. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Three (3) pans of flour mixes in dry storage area. Flour covered. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. In back triple sink area, raw frozen beef thawing in standing water. Manager turned on water to run. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths stored on counters on cook line and in back kitchen. Cloths moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.