CHURRASCO GRILL CAFE LLC
405 FEDERAL HWY STE C · LAKE PARK · Palm Beach County · FL 33403
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. At prep area; prescription medication stored over prep table/unwrapped single service articles with food items. Operator removed medication. **Corrected On-Site**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. At cook line; employee cracked raw shell eggs and then handled clean plates/utensils to serve cooked eggs without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At double door low boy reach in freezer; pan of prepared raw shrimp stored over opened bag of ready to eat churros. Operator moved raw shrimp to bottom shelf. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At upright stainless reach in cooler; raw beef stored over cooked pork. Operator moved cooked pork to top shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At stainless upright reach in cooler; raw chicken stored over raw beef. Operator moved raw chicken to lower shelf. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler; fresh garlic in butter (45F – Cold Holding). Operator stated not prepared or portioned today, held in container on top of pan lids in make top for less than 1 hour, moved to reach in cooler. **Corrective Action Taken**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand wash sink; no paper towels. Operator provided paper towels. **Corrected On-Site**
Basic 1
10-18-5Basic – In-use utensil stored in sanitizer between uses. At cook line; in-use whisk/spoon stored in quaternary sanitizer between uses. Operator removed utensils/discarded sanitizer. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 1:15 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.