DERUSSO’S PIZZERIA Inspection – August 7, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Bowl of raw chicken over marinara in walk in cooler

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hood filters stacked on floor in front of hand sink in kitchen

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Hanging next to entrance to bar, labeled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in beer cooler behind bar

#2Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Both staff members on cook line with no hair restraints

#3Basic14-72-4

Basic – Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. All hood filters removed for cleaning at time of inspection

#4Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes on floor next to stand mixer

Florida Food Watch