Inspection Report

Florida DBPR Inspection Report
Warning

ZERILLOS PIZZA

3970 TAMPA RD STE A · OLDSMAR · Pinellas County · FL 34677

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Inspection Summary

Inspection dateDecember 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446700
Visit number1
Inspection Visit ID8735726
DBPR license6217004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. garlic and oil (70F – Cold Holding) sitting on counter since 12pm.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sauce (50F – Cold Holding) in reach in cooler by pizza oven. Operator states it was sitting on the counter for 1.5 hours. Sauce is now in reach in cooler. garlic and oil (70F – Cold Holding) sitting on counter since 12pm. See stop sale. **Corrective Action Taken**

Corrective Action TakenStop Sale
#4High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Over 500ppm quaternary. Strip turned blue. Operator refilled bucket and corrected to 200ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 3

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jennifer and Zeriah have been employed for longer than 60 days and no not have proof of training.

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For Jennifer, Zeriah, and Roberto. Roberto read and signed reporting agreement at the time of inspection. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken prepared on 12/23/24 with no date mark. Operator added date to container of chicken. Milk opened on 12/23/24 with no date mark. Operator added date to milk. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on cooler on cookline. Operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:34 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.