Inspection Report

Florida DBPR Inspection Report
Warning

LE PETIT PASTRY AND TEA

2301 DEL PRADO BLVD S STE 620 · CAPE CORAL · Lee County · FL 33990

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Inspection Summary

Inspection dateOctober 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446701
Visit number1
Inspection Visit ID8735727
DBPR license4607783

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. The owner stated wrong date marking on tuna, chicken salad and egg salad. **Warning**

Warning

Intermediate 3

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for owner. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for owner. The owner filled out form during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels on the tuna, chicken salad and egg salad. The owner stated they forgot to change labels. The owner is having labels changed. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up on prep table. The owner inverted silverware in containers. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 23, 2026 12:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.