DCG BRICKELL CORP
26 SW 8 ST · MIAMI · Dade County · FL 33130
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
24 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-19-4High Priority – Employee washed hands with cold water.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed produce stored inside thank you bag by mop sink reach in cooler.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed diced chicken (112F – Hot Holding); black beans (87F – Hot Holding) at steam table front counter. As per employee for approximately 1 hour prior, employee removed product to reheat. **Corrective Action Taken**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 10
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washed hands inside 3 compartment sink, coached employee and she washed hands inside hand washing sink. **Corrective Action Taken**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed plastic container stored inside hand washing sink by 3 compartment sink. Observed food residue inside hand washing sink by 3 compartment sink.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at front counter, employee replaced. **Corrected On-Site**
53A-14-4Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of thermometer calibration procedures. Coached person in charge.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at hand washing sink at front counter. Employee turned on hot water. **Corrected On-Site**
Basic 10
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled by kitchen entrance.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting boards no longer cleanable at storage area.
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed tiles missing by 3 compartment sink.
08B-38-4Basic – Food stored on floor. Observed bucket with onions stored on floor by 3 compartment sink.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer by fryers.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator via email.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled inside reach in cooler by storage area.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walls with grease accumulation throughout kitchen. **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 22, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.