TOMO SUSHI INC
216 E BEARSS AVE · TAMPA · Hillsborough County · FL 33613
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Rice scoop 82F
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels lining and wrap fish are non food grade in sushi reachin cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork stored over ready to eat sauces in walk-in coolers. Operator moved pork to bottom shelf. Raw eggs stored top shelf in reachin cooler above open cut onions. Operator moved eggs to bottom shelf. **Corrected On-Site** **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tempura batter. Operator made at 11:30 am when opening.
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.sauces in walk-in cooler
Basic 9
14-01-5Basic – Bowl or other container with no handle used to dispense food. Container in bulk rice
21-05-5Basic – Cloth used as a food-contact surface. White terry cloth towel in sushi rice.
36-11-4Basic – Floors not maintained smooth and durable. Walking cooler
08B-38-4Basic – Food stored on floor. Oil and vinegar seasoning
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk-in cooler soiled with mold like substance.
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons and fork in service line stored inverted with food surface up.
14-55-4Basic – Uncleanable knife block in use to store knives. Knife block under counter on cookline. Chef moved knives. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping towel on sushi cutting board
14-06-4Basic – Wood food-contact surface not properly sealed. Wood shelving in walk-in cooler not properly sealed.
Inspector observations synchronized from DBPR on September 30, 2026 2:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.