MIA & MORE JACKSONVILLE
7534 BEACH BLVD BAY 7 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Cooked fried onions stored in direct contact a non-food grade bag in kitchen area. Stored produce in walk in cooler stored in direct contact of non food grade bag
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken (103-106F – Hot Holding); pork (111-116F); noodles (115-127F – Hot Holding), all items stored in steam table and place there approximately 1 hour ago as per manager. Manager wants to temperature below 135F. Discussed and completed Time paperwork during inspection **Corrected On-Site**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at splitter at mop sink on non-chemical side. Missing back flow preventer at blender prep sink on splitter
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 6 food handler employees hired over 60 days and only 3 with no proof of training. Operator gave all employees books in Spanish to review and has been doing training with them
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has 3 food handler employees with no proof of form completed
Basic 7
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Multiple clean stored equipment's stored in back hall way area that is not part of restaurant and area with no smooth ceiling
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employees drink cup on prep table next to food. Employee removed **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple employees food in walk in cooler no separate
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored over prep table next to food. Employee removed **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees preparing food with bracelet and watch on wrist
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee preparing food on front line with no hair restraint.
08B-38-4Basic – Food stored on floor. Cases of frozen foods stored on floor in walk in cooler
Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.