CANTINA LOUIE
2400 DAIRY R · MELBOURNE · Brevard County · FL 32904-5248
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. No chlorine sanitizer in machine, managers replaced bottle of sanitizer **Corrected On-Site**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live small flying insect seen in cookline area but did not land on food. 1 live small flying insects seen in dishwashing area 1 live small flying insect seen in dining room **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over vegetables in reach in cooler
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef 47F – cold holding;
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef 47F – cold holding; -see stop sale Mango salsa 44 F – c; cut cabbage mix 44 F – cold holding; shredded cheese 50 F – cold holding; bean salsa 44 F – cold holding; pico de gallo -44 F – cold holding; all items placed on line at 11:00:am found at 1:54pm items placed in walk in cooler for rapid chill **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Marinated steak in walk in cooler prepped yesterday found 47 F today
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle – wait station managers cleaned **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hose attached to hanwash sink in dish wash area- hose removed Evidence of cookline sink used as dump sink Sink in dry storage has sanitize bucket and can in sink- moved by the manager
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Basic 10
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on clean rack across from dishwashing area **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottles on shelf with single serve items. Removed by staff members **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans drying rack in dishwasher area
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
08B-38-4Basic – Food stored on floor. Tortilla chips on floor in kitchen on cookline but moved to rack by cook Tortilla chips on floor in waitstation blacked on raised rolling rack by employee **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives stored in crevices of make tables of cookline
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled throughout
16-46-4Basic – Old labels stuck to food containers after cleaning. Plastic pans on dry rack in dishwashing area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Rice on cook line
Inspector observations synchronized from DBPR on September 22, 2026 1:04 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.