Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S

1451 34 ST N · ST. PETERSBURG · Pinellas County · FL 33713

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446800
Visit number1
Inspection Visit ID8735826
DBPR license6217711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Three 3# cans gravy dented

Stop Sale
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3# pan of gravy past use by date in walk in cooler. Manager discarded.

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pads placed at front counter at 9:30 am. 45fManager replaced pans of butters with new butters from cooler and placed old butter to cool **Corrective Action Taken**

Corrective Action Taken
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Bun butter 111f on cooks line Emailed manager Tina as a public health control form for butter **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of clear liquid in spray bottle on chemical shelf not identified in kitchen **Corrected On-Site**

Corrected On-Site
#11Intermediate16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#2Basic36-22-4

Basic – Floor area(s) covered with standing water. Near employee bathroom

#3Basic16-46-4

Basic – Old labels stuck to food containers after cleaning.

#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Under cooks line hand wash sink near buns

#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At ice cream station. Employee remade bucket 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:21 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.