BROADWAY BAGLES EXPRESS
14501 W SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F – Cold Holding); cheese (53-56F – Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey slices (53F – Cold Holding); cheese (53-56F – Cold Holding). Per operator, items were not prepared or portioned today. Items were individually wrapped and stocked in the same shallow pan, which prevented items from being adequately cooled. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed hash browns and fries not time marked. PIC marked time. **Corrected On-Site**
Intermediate 2
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed cooked burgers in two door reach in cooler not date marked.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed. PIC displayed license. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table next to hand wash sink. Employee removed and stored appropriately. **Corrected On-Site**
21-10-4Basic – Soiled dry wiping cloth in use. Observed soiled wiping cloth used on cutting board at flip top cooler.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 100ppm.
Inspector observations synchronized from DBPR on September 26, 2026 11:57 AM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.