JJ'S FRESH FROM SCRATCH
2950 CURRY FORD · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee returned from restroom and placed gloves on without washing hands **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Frozen corn in pans in cooler over night at 47-49f **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Frozen corn in pans in cooler over night at 47-49f **Repeat Violation** **Warning**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Black beans- 123, 109, 116f in hot box. Per manager reheat completed and hot holding. Reheated only 45 minutes. Corrective action to finishing reheating in the oven to 165f in remaining time of 1 hour and 15 mins **Warning**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ ** Manager joined from other location for inspection Corrected On-Site** **Corrected On-Site** **Warning**
Basic 7
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Plastic cup with no lid on prep table **Warning**
14-11-5Basic – Equipment in poor repair. Reach in cooler at front counter and 3 door stand up cooler in back prep area. Front counter cooler turned off at night **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.cracked shield for light in back prep area **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter **Warning**
51-18-6Basic – No copy of latest inspection report available. **Corrected On-Site** **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at cook line **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
Inspector observations synchronized from DBPR on September 26, 2026 12:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.