MIMIS CAFE #131
4414 SOUTHWEST COLLEGE RD · OCALA · Marion County · FL 34474
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, (next to stove), liquid eggs 48F, manage moved to freezer to drop temperature. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, pot pie 128F, manager moved to oven and reheated to 170F. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle (chemical solution) next to single services, manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the cook line, portion bags of quinoa no date marked, manager dated 11/01/24. **Corrected On-Site**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. No date of birth for some employee certifications. **Repeat Violation** **Admin Complaint**
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license (June 1, 2024) displayed at the office. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep tables, manager moved all. **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water. In walk-in cooler
36-73-4Basic – Floor soiled/has accumulation of debris. Walk-in freezer floor.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets and walk-in cooler shelves soiled, also with mold like substance. Exterior part of Cold holding units soiled and exterior of microwave spoiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers, manager moved to dish machine. Also old food residue on cleaned stacked containers, manager moved to dish machine. **Corrective Action Taken**
33-16-4Basic – Open dumpster lid. Behind restaurant.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior soiled.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach-in cooler T the cook line (quinoa cooler). **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. At the prep area near walk-in cooler entrance container with white substance not labeled, manager labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.