Inspection Report

Florida DBPR Inspection Report
Completed

PHO VN

344 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426

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Inspection Summary

Inspection dateNovember 14, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446833
Visit number1
Inspection Visit ID8735859
DBPR license6021064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority41-07-4

High Priority – Container of medicine improperly stored. Tylenol stored above hand wash sink. Operator removed **Corrected On-Site**

Corrected On-Site
#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass reach in cooler Raw beef over cooked chicken and yum yum sauce. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef broth (92F – Hot Holding). Less than 2 hours on stove and stove turned off. Operator reheated beef broth to 167F. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. **Corrected On-Site**

Corrected On-Site
#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by reach in cooler. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety rice prepared onsite and held more than 24 hours not properly date marked. In glass cooler in kitchen, cooked and portioned more than 24 hours ago. Operator date marked. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed ice scoop. **Corrected On-Site**

Corrected On-Site
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment by cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on oven door handle between uses. Operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open water bottle in glass cooler. Employee removed. **Corrected On-Site**

Corrected On-Site
#5Basic08B-38-4

Basic – Rice stored on floor in kitchen. Operator removed. **Corrected On-Site**

Corrected On-Site
#6Basic08B-12-5

Basic – Stored food not covered. In reach in freezer in kitchen Rangoon not covered. Operator covered. **Corrected On-Site**

Corrected On-Site
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses in kitchen. Operator placed in sanitizer container. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 2:12 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.