High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed manager handle cellphone, touch clothes and touched hair then began handling clean pizza peel at pizza oven; no hand wash. Advised manager to wash hands.

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle EarPods then portioned Parmesan cheese; no hand wash. Employee washed hands. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At deep freezer: Raw ground beef stored above raw clams in netted bag. Operator stored properly. **Corrected On-Site**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep counter: house made pizza sauce (52F – Cold Holding) As per operator, stored on counter 30 mins. Not prepped or portioned today. Operator placed to quick chill. At make table: ranch dressing with sour cream (48F – Cold Holding) As per operator stored upper section of unit since 3 hours. Not prepped or portioned today. Stored over stacked. Operator removed over stacked portion to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked wings (113F – Hot Holding) As per operator, cooked 1.5 hours prior. Advised operator to quick chill.