SICHUAN FISH RESTAURANT SICHUAN CUISINE
1242 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed chicken over raw beef in the walk in freezer.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pork (46F – Cold Holding); chicken (46F – Cold Holding); raw shell egg (48F – Cold Holding) stored in the walk in cooler over night as per operator. Stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (46F – Cold Holding); chicken (46F – Cold Holding); raw shell egg (48F – Cold Holding) stored in the walk in cooler over night as per operator. Stop sale.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in the kitchen soiled.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. By the fish tank.
31B-03-4Intermediate – No soap provided at handwash sink. By he fish tank.
Basic 12
21-05-5Basic – Cloth used as a food-contact surface. Observed wiping cloth used as a cover for the fried rice in the walk in cooler, operator removed. **Corrected On-Site**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler ambient temperature at 48F.
14-11-5Basic – Equipment in poor repair. Observed gaskets in reach in cooler torn.
08B-38-4Basic – Food stored on floor. Oil broccoli rice potatoes pork Observed broccoli, rice and potatoes stored on the floor of the walk in cooler. Observed a package of pork stored on the floor of the walk in freezer. Observed cooking oil stored on the floor in the kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed 2 tongs on the oven door handle. Operator removed. **Corrected On-Site**
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed 3 spoons stored in a dirty cup in the prep area. Operator removed. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice spoon in standing water by the rice maker.
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed. **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with accumulation of dust. Observed hood filter with accumulation of grease.
14-69-4Basic – Observed ice buildup in reach-in freezer and/or walk-in freezer.
22-16-4Basic – Observed reach-in cooler interior have accumulation of soil residues in front of the cook line.
Inspector observations synchronized from DBPR on October 1, 2026 2:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.