Inspection Report

Florida DBPR Inspection Report
Warning

ZEKO'S MEDITERRANEAN GRILL

3609 E BUSCH BLVD · TAMPA · Hillsborough County · FL 33612

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Inspection Summary

Inspection dateApril 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446853
Visit number1
Inspection Visit ID8735879
DBPR license3916681

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. tofu (55F – Cold Holding); grape leaves (57F – Cold Holding); Raw Chicken (67F – Cold Holding); potato salad (50F – Cold Holding); Raw Beef (cold holding 57F); hummus (62F – Cold Holding) **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tofu (55F – Cold Holding); grape leaves (57F – Cold Holding); Raw Chicken (67F – Cold Holding); potato salad (50F – Cold Holding); Raw Beef (cold holding 57F); hummus (62F – Cold Holding) **Warning**

Warning
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Fish held time as a public health control has no time markings. Management added proper time markings. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwashing sink has dishes stored inside it on cooks line.

Basic 2

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on reach in cooler. Employee discarded drink. **Corrected On-Site**

Corrected On-Site
#2Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink has no lid.

Inspector observations synchronized from DBPR on September 12, 2026 11:28 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.