Inspection Report

Florida DBPR Inspection Report
Completed

WONG LEE CHINESE CUISINE

1110 PINELLAS BAYWAY #101 · TIERRA VERDE · Pinellas County · FL 337151506

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Inspection Summary

Inspection dateFebruary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446858
Visit number1
Inspection Visit ID8735884
DBPR license6210417

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with raw beef in reach-in cooler next to wok grill. **Repeat Violation**

Repeat Violation
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above cream cheese in walk-in cooler next to wok grill. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Five gallons of cooking oil stored on floor near cooks line.

#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table used more than 24 hours ago soiled with food debris.

#3Basic14-73-4

Basic – No container installed for catching grease from hood drip tray. **Repeat Violation**

Repeat Violation
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on reach-in cooler doors next to wok grill.

#5Basic14-33-4

Basic – Reach-in cooler next to wok grill shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 15, 2026 12:48 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.