Inspection Report

Florida DBPR Inspection Report
Completed

SPRINGHILL SUITES FT MYERS AIRPORT

9501 MARKET PLACE RD · FORT MYERS · Lee County · FL 33912

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446862
Visit number1
Inspection Visit ID8735888
DBPR license4605854

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority29-45-4

High Priority – Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Hose on triple sink hangs long, inside of floor rim of sink.

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm), operator refilled the sink and mixed chemicals manually, quaternary 200ppm. Operator must resanitize dishware washed this morning. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#4Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit provided, triple sink uses quaternary sanitizer.

#5Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Buffet line held using time as a public health control, no written procedures. Provided operator with form.

#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. 2 in kitchen.

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water 88F. Operator removed and discarded water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.