LITTLE GREEK FRESH GRILL
3131 DANIELS RD STE 104 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-10-4High Priority – Employee touched ear with glove in hand and continued working without washing hands. **Corrected On-Site** **Warning**
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Gyros,131 f held less than four hours transferred.Heat is increased. **Warning**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.Fries in kitchen. **Repeat Violation** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Warning**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink.Three comp sink . **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese,44 f,beef,44 f,cooked potatoes,44 f,raw chicken,47 f,tzatziki,44 f held less than four hours stated manager.Manager stated that there were two deliveries and the door was open. Macaroni and cheese,48 f,spinach pie,,49,f,hummus,49 f,grape leaves,50 f,falafel,56 f,hummus,49 f,cheese cake,44 f,rice pudding,49 f held more than four hours per operator.Stop Sale. Tzatziki,51 f held less than four hours .Advised operator to use time as a public health control. **Repeat Violation** **Warning**
Intermediate 7
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy to operator. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained and grooved throughout the establishment. Iced tea holder is stained and interior of iced tea containers. Interior of fryer cabinets are soiled. Food storage container are soiled.. Interior of sprayer hose is soiled. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Scrub stored inside handwash sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink.Quaternary ammonia. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. **Warning**
Basic 14
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Wipe down all equipment throughout the establishment. **Warning**
14-12-4Basic – Cambro containers and lids in poor condition. **Warning**
36-34-5Basic – Ceiling soiled with dust throughout the establishment. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris throughout the establishment. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer. **Warning**
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometers in cold holding units throughout the establishment. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top back of fryer cabinets are soiled. **Warning**
21-44-1Basic – Sanitizer bucket stored on top of prep table. **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed tomatoes stored over cheese in walk in cooler. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust throughout the establishment. **Warning**
29-11-4Basic – Water leaking from pipe at handwash sink at back line area. **Warning**
Inspector observations synchronized from DBPR on September 12, 2026 11:26 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.