Inspection Report

Florida DBPR Inspection Report
Warning

KHOBKHUN 2

211 AVENUE A · FORT PIERCE · St. Lucie County · FL 34950

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446864
Visit number1
Inspection Visit ID8735890
DBPR license6600795

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Raw eggs over vegetables **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On special menu manger marked all menus **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Printed and filled out **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On line **Warning**

Warning
#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine not properly sanitizing, must use three bay sink until proper ppm is reached **Warning**

Warning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cooks line **Warning**

Warning
#5Basic35B-12-4

Basic – Perimeter walls and roofs do not effectively protect establishment against environmental cross contamination or the entrance of pests. Back storage are has to be full closed in with a solid material. **Warning**

Warning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Extra equipment in back of building waiting on someone to remove items. **Warning**

Warning
#7Basic36-30-4

Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In storage area and shelf in kitchen **Warning**

Warning

Inspector observations synchronized from DBPR on September 24, 2026 12:56 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.