COMMUNITY FAMILY RESTAURANT
1919 DR MARTIN LUTHER KING WAY · SARASOTA · Sarasota County · FL 34234
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed crab in direct contact with a non-food grade bag in the reach in freezer. **Warning**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed residential use only insecticide stored inside the kitchen. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed a container of raw chicken stored over unprepared carrots in the right side reach in cooler. **Warning**
41-18-4High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the triple sink at 350ppm quaternary. Operator added more water and measured at 200ppm. **Corrected On-Site** **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Observed no knowledge of the big 6 foodborne illness. Emailed them a copy. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no vomit clean up plan. Emailed them a copy. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for their quaternary triple sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for the other owner. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no singed agreements. Had the operator sign a copy and emailed them more. **Corrective Action Taken** **Warning**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed multiple bowls being used as scoops in cases of dry goods. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed the operator cooking food with a watch on. Operator removed the watch. **Corrected On-Site** **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed the exterior door having a visible gap. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils in standing 80 degree water. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed grease build up on the hood filters. **Warning**
35B-03-4Basic – Outer openings not protected with self-closing doors. Observed the exterior door not self closing. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:34 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.