Inspection Report

Florida DBPR Inspection Report
Warning

PESTANA ORLANDO SUITES LAKE BUENA VISTA

11942 RAVALLO RESORT DR · ORLANDO · Orange County · FL 32836

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Inspection Summary

Inspection dateJuly 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3446904
Visit number1
Inspection Visit ID8735930
DBPR license5815736

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored above peeled garlic stored inside reach in cooler. **Corrected On-Site**

Corrected On-Site
#7High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed no sneeze guard provided for food items on the buffet line, Per Manager observed sneeze guards purchase wrong size for the buffet line. **Repeat Violation**

Repeat Violation
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Checked temperature of sunny side up egg 120°f spoke to Breakfast Manager. (Consumer Advisory sign given to operator)

Intermediate 3

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no procedure for clean up vomit explained to Breakfast Manager. **Corrected On-Site**

Corrected On-Site
#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed sunny side eggs served on the buffet line Spoke to Manager concerning undercooked animal food Spoke to Supervisor on duty concerning the issue. Consumer Advisory sign given to Manager at time of inspection. **Corrected On-Site** **Corrected On-Site**

Corrected On-Site
#11Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee working in the breakfast area Marcely Navarro per Manager started working in January 2024. **Warning**

Warning

Basic 5

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Observed milk tube not cut at angle, Manager cut at time of inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing in the kitchen

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Observed no copy of current license for restaurant.

#4Basic08B-38-4

Basic – Food stored on floor. Observed box of bananas and cereal Cheerios)stored

#5Basic51-18-6

Basic – No copy of latest inspection report available. No copy of last inspection available.

Inspector observations synchronized from DBPR on October 2, 2026 1:24 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.