FIREHOUSE SUBS #0073 Inspection – November 19, 2024

High Priority 2

#4High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 20 live flying insects observed at mop sink. **Warning**

Warning

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Observed cut tomato (47F/46F/49F – Cold Holding); cut lettuce (47F – Cold Holding) in small flip top reach in cooler. Per manager, all products have been in the same cooler overnight. Inspector observed ambient thermometer at 45F.

Stop Sale

Intermediate 1

#6Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser in men's restroom would not dispense paper towels. Employee replaced batteries and dispenser is now working. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above sandwich make line have dust.

#2Basic08B-38-4

Basic – Food stored on floor. Pickle bucket on the floor in front of three compartment sink.

#3Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve on handwash sink at prep area does not work. Also, handwash sink on make line is slow draining.

Florida Food Watch