OLDAYS
200 E LAS OLAS BLVD STE 110 · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-27-4High Priority – Cook cracked raw shell eggs and then changed gloves and handled ready-to-eat tomatoes without washing hands. Reviewed proper hand washing and cook properly washed hands. **Corrected On-Site** **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 5 small flying insects on wall in kitchen next to convection oven. 2 small flying insects on wall at Cookline above dry storage shelf. 3 small flying insects on wall at entrance to kitchen – expo area. Did not observe any flying insects land on food or food contact surfaces. Operator began exterminating and sanitizing the areas during inspection. **Admin Complaint**
12A-02-4High Priority – Server handled soiled utensils and then prepared a beverage for customer without washing hands. Reviewed proper hand washing and employee properly washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy – milk (47-48F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter low boy – milk (47-48F). Per operator items in unit overnight. No items prepped or portioned today. See stop sale. Cookline – open top unit – cheese (70-75F); cream cheese (75F). Per operator items placed in unit approximately 2 hours ago from walk in cooler. No items prepped or portioned today. Operator moved items back to walk in to quick chill. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – alto sham – cooked potatoes (99-100F – Hot Holding). Per operator holding 1 hour. Operator voluntarily discarded. **Corrected On-Site** **Warning**
08A-05-6High Priority – Walk in cooler – Raw pooled shell eggs stored over ready-to-eat yogurt. Operator stored all items properly. **Corrected On-Site** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink by dish machine blocked by large tub filled with food containers. Operator removed. **Corrected On-Site** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ PIC – Molina Junior. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Expo hand sink and hand sink next to dish area. Operator replaced. **Corrected On-Site** **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Next to dish area. Operator replaced. **Corrected On-Site** **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 5
23-24-4Basic – 1. Buildup of food debris/soil residue on all cold holding door handles. 2. All kitchen shelving visibly soiled. **Warning**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Warning**
36-36-4Basic – Ceiling tile missing. Next to convection oven at Cookline. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Under and around all Cookline equipment. **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Cookline open top unit. **Warning**
Inspector observations synchronized from DBPR on September 20, 2026 12:05 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.