Inspection Report

Florida DBPR Inspection Report
Completed

BAMBOO WOK

8595 COLLIER BLVD UNIT 105 · NAPLES · Collier County · FL 34114

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Inspection Summary

Inspection dateSeptember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3446922
Visit number1
Inspection Visit ID8735948
DBPR license2102693

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. In the walk-in cooler raw shell eggs are stored over unwashed chayote squash. Operator moved the eggs. **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line garlic in oil (51F – Cold Holding). Operator moved the garlic in oil to the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. There is a heavily stained white cutting board at the triple sink.

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There are multiple bottles of bleach and a five fallon bucket of soy sauce on the floor in front of the hand washing sink next to the triple sink.

#10Intermediate22-38-5

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator gas a non-food safe chlorine. Operator purchased a food safe chlorine sanitizer during the course if the inspection. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. There is a plastic to go bowl inside a bucket of soy sauce by the triple sink.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. There is cardboard lining shelves inside the walk-in cooler. Operator removed the cardboard. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. There is a five gallon bucket of soy sauce on the floor by the triple sink.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. The entire scoop is buried in the flour bin.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood and hood filters.

Inspector observations synchronized from DBPR on September 24, 2026 1:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.