SUSHI GARAGE COCOWALK
3015 GRAND AVE STE 155 · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at sushi bar display case raw salmon (46F – Cold Holding); scallops (46F – Cold Holding). As per operator for about 2 hours. Operator placed into cooler to rapid cool. **Corrective Action Taken** **Warning**
Intermediate 7
03G-43-1Intermediate – Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved variance from the Division of Hotels and Restaurants. Observed for packages of raw beef, octopus, tunas, steaks, cooked beef medallions, shrimp in walk in freezer. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand sink blocked by ladder at rear of kitchen next to three compartment sink. **Warning**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dish machine final rinse at Dishwasher (Temperature 171) after 5 cycles. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaging in food preparation. Manager arrived during inspection. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bar hand sink. Operator provided. **Corrected On-Site** **Warning**
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment conducting reduced oxygen packaging of raw beef, octopus, tunas, steaks, cooked beef medallions, shrimp in walk in freezer held more than 48 hours. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed for filter connected to ice machine. **Warning**
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice machine in kitchen. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of lentils and a container of rice in kitchen. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen accumulation of dust. **Warning**
08B-38-4Basic – Food stored on floor. Observed a plastic gallon of cooking oil at rear of kitchen next to blast freezer on floor. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in containers of rice and flour at rear of kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed at cook line prep table. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed at reach in cooler gaskets throughout kitchen. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler where salad mix and cheese cakes are stored. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed in reach in cooler where salad mix and cheese cakes are stored. **Warning**
08B-12-5Basic – Stored food not covered. Observed a container of rice near blast freezer on prep table not covered. Observed a container of bread in walk in freezer not covered. **Warning**
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed for packages of raw beef, octopus, tunas, steaks, cooked beef medallions, shrimp date marked 8/31/24, 7/7/24 and 6/18/24 in walk in freezer. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen accumulation of dust. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed faucet at hand wash sink at rear of kitchen. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 1:25 PM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.